Eat Healthy Road Trip Breakfasts-Homemade Road Trip Breakfasts that Really Work!
Road Trip Explore!
California--Sequoia National Park
FREE on Kindle Unlimited
Updated December 22, 2016
Making the change to eat healthy road trip breakfasts instead of consuming expensive, mediocre restaurant food was one of the best things we’ve ever done.
Instead of purchasing breakfast, we packed our own. With a little bit more planning and preparation the transition was easy. Borrowing ideas from our backpacking days, we came up with nutritious foods that served us well on road trips without cooking and with very little clean up.
By packing our food in a reusable grocery bag and a cooler for perishables, we easily managed to eat health road trip breakfasts every morning.
Road Trip Tested Breakfast Ideas
Boiled eggs with salt & pepper
Cold fried eggs
Pre-toasted whole grain bread slices (use these to make peanut butter toast, cinnamon and sugar toast, toast and butter with milk, or fried egg and ham sandwiches)
Pre-cooked French Toast with Butter and Maple Syrup
Pre-cooked Waffles with Butter and Maple Syrup
Muffins (my favorites are Paleo Egg Muffins and Blueberry Muffins)
Homemade Instant Gluten-free Oatmeal
Cooked Ham slices
Bagels and Cream Cheese
Red Soup Dish
To make our breakfast experience more pleasant and manageable we purchased microwave safe all-purpose ceramic mugs with water-tight lids. These mugs were indispensable for serving our oatmeal at breakfast, for hot drinks, such as coffee, tea and hot cocoa; for soup, and reheated leftovers saved from dinner the night before. We used them for cold cereal, milk and juice, and for storing leftovers in our cooler.
Sunbeam Electric Hot Pot
For those lodgings with no microwave available, we purchased a versatile Sunbeam Electric Hot Pot. This little work horse packed well and boiled water for breakfast in record time. Designed with a water-tight interior and a non-stick heating plate, we were able to warm up soup and re-heat leftovers as well. We liked this product so much we’re ditching the weighty stainless steel teapot we used to take camping. With an adaptor, this hot pot can even be plugged into a power outlet in any vehicle, including RVs.
By far the best eat healthy road trip breakfast was homemade instant oatmeal packed in single serving size plastic zip bags. By making our own, we were able to personalize the flavors, use organic ingredients and avoid unhealthy food additives.
Eat healthy road trip breakfasts . . . yummy goodness to start off another adventurous day!
Eat Healthy Road Trip Oatmeal Packets-Gluten Free
2 cups gluten-free oats (old fashioned rolled or quick cooking)
1 teaspoon salt
4 Tablespoons brown sugar
Ingredients for flavor variations
- Into a food processor or blender pour 2 cups gluten-free oats.
- Process oats to the texture of fine meal (not quite powdery).
- Measure ½ cup ground oatmeal, ¼ teaspoon salt and 1 tablespoon brown sugar into each of the zip bags and seal closed.
- To serve, add boiling water, a bit of butter to taste and stir until desired consistency.
- Let stand for a minute or two to re-hydrate and thicken.
Delicious Flavor Variations
Brown Sugar Spice
Add 1 Tablespoon brown sugar and ½ teaspoon cinnamon
Replace brown sugar with maple sugar or maple syrup and add 2 Tablespoons chopped walnuts.
Add ½ teaspoon cinnamon and 1/8 teaspoon nutmeg
Add ½ teaspoon pumpkin pie spice
Add 2 Tablespoons raisins and ½ teaspoon cinnamon
Add 2 Tablespoons chopped dried banana and 2 Tablespoons chopped walnuts
Add 2 Tablespoons chopped dried apple and ½ teaspoon cinnamon or apple pie spice
Replace brown sugar with molasses; add ¼ teaspoon ground ginger, ¼ teaspoon cinnamon, 1/8 teaspoon ground allspice, dash black pepper.
Maple Baked Apple
Replace brown sugar with maple syrup and add 2 Tablespoons chopped dried apple and ½ teaspoon cinnamon.
Add 2 Tablespoons dried berries of your choice and ½ teaspoon cinnamon.
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